Although last week’s rains fell short of normal in the majority of Ivory Coast’s cocoa-growing regions, the country’s farmers reported on Monday that the soil remained sufficiently moist to support the growth of the country’s principal crop, which is grown from October to March.
The rainy season in the world’s largest cocoa producer officially lasts from April through mid-November. Although they usually fall in large quantities during this time of year, the past several weeks have seen a dearth of rain.
Plantation trees were exploding with little pods and an abundance of blossoms, so farmers expressed their satisfaction with the weather. Enough morning dews, atmospheric humidity, and a suitable soil moisture content were present to support crop development.
Plantations don’t require a lot of rain at this time of year since, according to producers, it could lead to infections and cause blossoms and immature fruits to fall from the trees. Farmers reported that the primary crop was developing at a good rate in the areas of Soubre on the west, Agboville and Divo on the south, and Abengourou on the east, where the rains were not as heavy as usual.
In contrast to the previous year, when cocoa fields were inundated during the rainy season, they stated that fewer pods would be lost.
“The main crop is developing well. Many farmers continue to maintain their plantations,” said Salame Kone, who farms near Soubre, where 1.2 millimetres (mm) fell last week, 36.9 mm below the five-year average.
Farmers in the central regions of Bongouanou and Yamoussoukro in west-central Daloa, where last week’s rainfall was below average, reported that blooms were developing into little pods, indicating a promising start to the main crop. To fortify the crop, farmers stated that they would want one sufficient rainfall per week till the end of the month.
“We just need a little rain this month. Everything’s going well on the trees,” said Albert N’Zue, who farms near Daloa, where 3.3 mm fell last week, 22 mm below the average.