Heavy rainfall in Ivory Coast has led to floods which could affect the start of the next cocoa season between October to March.
Ivory Coast like most of its West African neighbours has its rainy season from April to mid-November but farmers are concerned that flooding will affect yield, stopping them from accessing and harvesting.
The mid-crop, which grows from April to September, was waning with low yields, and the rain could delay the start of the following main crop by removing blooms from trees.
One of the farmers, Arsene Kouao, who farms near the eastern region of Abengourou, where 206.3 millimetres (mm) (8.12 inches) of rain fell last week, 153 mm above the five-year average, said, “It is not good here, showers come one after the other. Farmers can no longer go to the fields because rivers have broken their banks and there is flooding.”
Emmanuel Gode, another farmer who farms near Bongouanou, where 72.8 mm of rain fell last week, 42.8 mm above the average said, “The weather is good for a lot of cocoa in August and September if we have sunshine over the next few days.”
Farmers in the southern region of Divo, where 57.8 mm of rain fell – 18.5 mm above the average are also worried the showers would damage new flowers and hinder the start of the next main crop.
Despite the World Bank’s estimate that agriculture contributes 4% of global GDP and as much as 25% of GDP in some LDCs, unpredictable and harsh climatic conditions make it difficult to get the most out of agriculture on the continent.
While the West African region is experiencing an abundance of rain, drought is a problem in North and East Africa.